Papi Katsu draws inspiration from contemporary Japanese cuisine, offering a fresh interpretation of traditional dishes crafted with seasonal and locally sourced ingredients. Our menu features exquisite options such as a premium caviar service, a daily selection of sashimi, and innovative Temaki rolls like Dashi Butter-Poached Crayfish. For heartier fare, enjoy dishes like Duck Tsukune with Smoked Tare and Cured Egg Yolk or Saikyo Miso-Glazed Glacier 51 Toothfish. Our sides perfectly complement the main courses, while desserts like the Papi Dark Chocolate Katsu Sando and Kinako Doughnut provide a sublime conclusion. We invite diners to share plates, allowing them to experience the full range of our thoughtfully curated menu.